Each week in conjunction with Cape Ann Fresh Catch we publish another blog. The Cape Ann Fresh Catch blog generally covers fisheries regulation, but also covers issues germane to other CSF's, and of course occaisionally something related to our love of seafood. This week, reprinted below, we continue on the theme of "What can I do to help change the current state of seafood?"
Last week, we discussed the amazingly Orwellian life of a commercial fisherman. When people hear how regulated and heavy-handed regulations are for commercial fishermen they often ask, "What I can do to help change things?"
The first and easiest (and admittedly something that most of you who may be reading this blog are already doing by buying shares at Cape Ann Fresh Catch or another CSF) is to stop buying seafood from the great international fish conspiracy. Here is the easiest and best thing you can do for your health and the health of the oceans and fishermen everywhere:
Stop buying imported farmed shrimp.
Farmed shrimp have a terrible track record.
They are often pumped full of antibiotic's, live in crowded conditions and are farmed in sensitive environments like mangrove swamps.
Also, the testing of imported seafood for contaminants is questionable enough that states have taken it upon themselves to test seafood with less than stellar results.
Not only that but at least to me, they taste awful, a bit like rubber mixed with cardboard and ammonia.
So that's easy right? Just eat local Maine shrimp, fresh in season or frozen out of season. Or support Gulf of Mexico fishermen and buy shrimp from the gulf. (No time here to go into the health and safety aspects of whether Gulf of Mexico shrimp are OK to eat or not. Some reading on that here and here if you care to delve into it.)
And, feel free to lecture your buddies on this subject, you'll be doing them favor!
Another way to get involved is to submit comments to the government on policy issues. This week you can weigh in on state operated permit banks. Its a bit of a complicated issue, but you can find all you need to know here (and also further down the blog in Brett's post.)